Kete is traditional Turkish bread pastry. It is popular in Turkey and Azerbaijan. There are a number of different kete recipes in different parts of the country. They usually take their names from the city they belong to.
How to Make Kete Pastry at Home?
Ingredients: 4.5 glass of flour, 2 glass of warm milk, 1 glass of warm water, 1/2 glass vegetable oil, 1 egg, 1 pack yeast, 1 teaspoon salt, 1 teaspoon sugar.
For Filling: 2 glass of flour, 150 gr butter
For Undercoats: 3 tablespoons butter, 2 tablespoons vegetable oil.
1- Firstly prepare the filling. For that melt the butter in a pot. And add the 2 glass of flour. Fry until the color changes a little bit. Then leave it to cool.
2- Secondly prepare the dough for the kete. For that put the warm water, warm milk, sugar and yeast in a mixing bowl and mix them all. Wait 5 minutes for the the yeast to melt.
3- Thirdly add the flour gradually and knead thoroghly.
4- Now divide the dough into apple-sized pieces. Then rest them covered with wet towel for around 30 minutes.
5- Then roll the dough out in-plate size. And apply the butter and vegetable oil mixture on top with a brush.
6- Fold down one end of the dough and add a handfull o filling.
7- Roll and twist the dough and press gently with your hand.
8- Apply the same steps to all lumps.
9- Place baking paper on the tray. And then place the lumps on the baking tray.
10- As a final step, apply the egg yolk on each lump.
11- Finally bake in the pre-heated oven at 180 degrees until gold brown.