Eda’s Kitchen
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Kete Recipe: Turkish Butter Bread Pastry
Kete is traditional Turkish bread pastry. It is popular in Turkey and Azerbaijan. There are a number of different kete recipes in different parts of the country. They usually take their names from the city they belong to. How to Make Kete Pastry at Home? This butter bread pastry belongs to the city of Erzurum,…
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Kalburabasti Recipe: Syrup Soaked Dessert
Kalburabasti dessert takes its name from its method of preparation. Because this dessert is pressed onto the sieve during the shaping stage. It is an easy to make and great tasting traditional Turkish syrup-soaked dessert inherited by the Ottoman Empire. How to Make Kalburabasti Dessert? Kalbur means the sieve and basti means pressed; thus kalburabasti…
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Sekerpare Recipe: Semolina Cookies in Syrup
Sekerpare is a one of the most popular desserts in Turkey which is mainly prepared by baking some soft semolina cookies dipped in sugar syrup. It is different from other desserts in the sense that you pour the hot syrup over hot cookies unlike most of the other popular desserts. How to Make Sekerpare Dessert…
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Potato Cake: Potato Cake with Ground Beef
Potato cakes are great for both lunch and dinner time. This potato cake recipe with ground beef is rich enough to become a main menu. You will enjoy this recipe because its is both easy and delicious. The kids also enjoy to eat such a cake. Potato Cake with Ground Beef Recipe Here are the…
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Simit Recipe: How to Make Simit at Home?
As a traditional street food in Turkey, simit is very similar to bagels. You can find simit-sellers everywhere on the streets. It is usually consumed during breakfast and during tea time. Simit bread rings are also popular as a cheap and delicious street taste throughout Middle East and Balkans. You too can bake simit at…
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Turkish Flatbread: How to Make Ramadan Bread
Ramadan Pide is a traditional Turkish pastry which is mass-produced in bakeries all around the country during the month of Ramadan. It is possible to make Ramadan pide at home. Here is the ingredients and step-by-step instructions on how to make delicious and crispy Turkish flatbread called the Ramadan Pide at home: Ingredients: 1 glass…
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Kadinbudu Kofte Recipe: Lady Thigh Meatballs
Lady Thigh Meatballs is a local Turkish beef dish with a blend of spices. It is different from other beef meatballs with its inclusion of cooked rice as an essential ingredient. So it becomes a great idea to make lady thigh meatballs whenever you have leftover rice. And also it has a unique way of…
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Swiss Chard Twirls: Swiss Chard Swirl Rolls
Swiss chard twirls is a delicious vegan meal for swiss chard fans. You can consume the swiss chard rolls both during breakfast and lunch as a side dish. It will be a great to have it during tea time as a pastry near tea. Here is the ingredients and the steps for making swiss chard…
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