Eda’s Kitchen
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Quince Jam Recipe: How to Make Quince Jam
Quince is the healty and delicious fruit of autumn. Whenever it appears in supermarkets, it also appears in breakfast tables. Quince is full of health benefits with its sour taste. It is recommended to consume cooked for especially for lung, throat, intestine, stomach, heart and mouth related health issues. Today we are going to teach…
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Cookie Recipe: Easy Turkish Sesame Cookies
Cookies are perfect tea time snacks for many people around the world. This sweet pastry appears in different shapes and ingredients in different geographies. These tasty snacks add color, taste and joy to our tea times with their different ingredients such as nuts, wallnuts, dry fruits, chocolate chips, jams, cinnamon, and much more. Today’s recipe…
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Pea Shoots Recipe: How to Cook Pea Shoots
Pea shoots are edible top leaves and vines of pea plant. They are very nutritious and rich in minerals and vitamins. Pea shoots can be consumed both raw (in salads) and cooked. In Turkey the variety of pea seeds that are used in pea shoots are different from that of ordinary pea plant. It is…
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Black Olive Recipe: How to Make Black Olives
Olives play a major role in the countries that border the Mediterranean Sea. Fermented black olives are widely used in Mediterranean cuisine. They are the king of Turkish breakfast. The olives which are harvested from long-lasting trees, are green when ripe. They become black during the harvest time in late fall. Olives in all forms…
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Fried Horse Mackerel Recipe
Horse mackerel is a blue fish that can be widely found in seas and oceans around the world. It is available at all seasons. With their tasty flavor, horse mackerel have been a cheap and common white meat protein resource. How to Cook Horse Mackerel? This post is about cooking horse mackerel in Blacksea and…
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Tiramisu Recipe: How to Make Easy Tiramisu
Tiramisu is a world-famous light, delicious and easy coffee dessert from Italian cuisine. Its main ingredients are sponge fingers, coffee, cacao powder and a special light cream made from mascarpone cheese. In this dessert, it is possible to replace the sponge fingers with many other ingredients such as cakes, biscuits and even cookies. The coffee…
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Corn Soup Recipe: How to Make Corn Soup
Corn soup is one of the most promising soups belong to summer months. It is made with fresh corn which is loved by people of all ages. Corn soup is very healthy, nutritious and very yummy. This regional recipe belongs to north east region of Turkey. Here are the ingredients and step-by-step instructions for making…
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Orange Cake Recipe
Orange cake is one of those super easy but very delicious pastry snack that goes very well with tea. With this orange cake recipe, you too can make your cakes more tasty with this wonderful juice of orange fruit which is the unique taste of winter months. Your tea time will be much more joyful…
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Pickled Purple Cabbage Recipe
Pickled purple cabbage is a great home-made probiotic food to strengthen our immune system in winter. It is cheap and easy. Pickled purple cabbage helps to strengthen the intestinal flora with the useful bacterias produced in it through fermentation. Pickled purple cabbage is a very healthy and diet-friendly recipe because it contains very little calorie.…
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How to Boil Corn on the Cob?
Fresh corn is a seasonal crop that has been part of traditional diets in all countries for many years. It can be cooked in several ways, including grilling, roasting and boiling. No matter how it is cooked, corn is a summer favorite of people of all ages. Corn is not only a delicious side dish,…
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