Ashura is a very special dessert in islamic world which is made to deliver people during the first month of islamic calendar; i.e. Muharrem. In islamic belief, ashura is the symbol of abundance, sharing, love, respect, thanksgiving, unity and solidarity. Rumour has it that Nouh had made ashura with the last ingredients which remained unusedRead More
Tiramisu is a world-famous light, delicious and easy coffee dessert from Italian cuisine. Its main ingredients are sponge fingers, coffee, cacao powder and a special light cream made from mascarpone cheese. In this dessert, it is possible to replace the sponge fingers with many other ingredients such as cakes, biscuits and even cookies. The coffeeRead More
Kalburabasti dessert takes its name from its method of preparation. Because this dessert is pressed onto the sieve during the shaping stage. It is an easy to make and great tasting traditional Turkish syrup-soaked dessert inherited by the Ottoman Empire. How to Make Kalburabasti Dessert? Kalbur means the sieve and basti means pressed; thus kalburabastiRead More
Sekerpare is a one of the most popular desserts in Turkey which is mainly prepared by baking some soft semolina cookies dipped in sugar syrup. It is different from other desserts in the sense that you pour the hot syrup over hot cookies unlike most of the other popular desserts. How to Make Sekerpare DessertRead More