Cookies are perfect tea time snacks for many people around the world. This sweet pastry appears in different shapes and ingredients in different geographies. These tasty snacks add color, taste and joy to our tea times with their different ingredients such as nuts, wallnuts, dry fruits, chocolate chips, jams, cinnamon, and much more. Today’s recipeRead More
Olives play a major role in the countries that border the Mediterranean Sea. Fermented black olives are widely used in Mediterranean cuisine. They are the king of Turkish breakfast. The olives which are harvested from long-lasting trees, are green when ripe. They become black during the harvest time in late fall. Olives in all formsRead More
Horse mackerel is a blue fish that can be widely found in seas and oceans around the world. It is available at all seasons. With their tasty flavor, horse mackerel have been a cheap and common white meat protein resource. How to Cook Horse Mackerel? This post is about cooking horse mackerel in Blacksea andRead More
Corn soup is one of the most promising soups belong to summer months. It is made with fresh corn which is loved by people of all ages. Corn soup is very healthy, nutritious and very yummy. This regional recipe belongs to north east region of Turkey. Here are the ingredients and step-by-step instructions for makingRead More
Olives are ancient fruits that are used for their both oil and fruits. Countries surrounding Mediterranean are all gifted with this holy fruit. This is why there are a number of regional styles, techiques and ingredients and seasoning while curing olives in Mediterranean food culture. Olives are good resources for beneficial fats that we need.Read More
Tea is one of the oldest hot drinks known. This beverage is consumed all over the world throughout the day. Some cultures have developed their own tea brewing and serving cultures. Turkey is one of them. There are many ways of making Turkish tea in terms of steps of tea brewing and the material usedRead More
Vermicelli salad is an easy and satisfying mediterranean food full of healthy ingredients. It is suitable for consumption in all meals. You can try this delicious salad for offering to your guests during tea time. You can replace the ingredients based on your taste and favorite vegetables. How to Make Vermicelli Salad? It is easyRead More
Basically cacik is a Turkish side dish that is made of yoghurt, cucumber and garlic. It is possible to enrich the flavor by adding fresh dill leaves, mint leaves, tyhme, olive oil, green onions, carrot and lettuce. It is a popular mediterranenan food in surrounding geography with similar names. It is mainly consumed in springRead More
Turkish coffee is a traditional Turkish drink with a special taste, smell, foam and the way of serving. Turkish coffee indeed is not only the name of the authentic Turkish drink but also is the name of a cooking style. Here are a few key tips for making foamy Turkish coffee: The best ratio ofRead More
Sahlep is a great hot milky drink consumed in Turkey in cold winter days to warm up. Its main ingredient is sahlep powder, which is made of from the roots of orchid plant. If you are looking for preparing a new drink recipe then sahlep recipe is just for you… How to Make Sahlep SahlepRead More
