Spinach Recipe: Turkish Spinach Borek with Cheese

Spinach Recipe: Turkish Spinach Borek with Cheese

by Edas Kitchen

Today’s recipe is about a Turkish vegetarian borek filled with spinach and cheese. In Turkey this borek is called “the rose borek” basically for its rose like shape. Although it’s nativeland is Central Asia, borek is an important pastry in traditional Turkish cuisine. It spreaded to Ottoman geography in time and attained an important placeRead More

Turkish Crunchy Borek

Turkish Crunchy Borek: Make Cheese Filo Pastry

by Edas Kitchen

This recipe is about making traditional “kuru borek” which is a famous tray bake filo pastry. It is famous with its crunchy texture and amazing taste. It is possible to use any filling of your choice; such as ground beef, spinach, potatoes, leeks, etc.. As a matter of fact, this is true for all pastryRead More