Kalburabasti dessert takes its name from its method of preparation. Because this dessert is pressed onto the sieve during the shaping stage. It is an easy to make and great tasting traditional Turkish syrup-soaked dessert inherited by the Ottoman Empire. How to Make Kalburabasti Dessert? Kalbur means the sieve and basti means pressed; thus kalburabastiRead More
Sekerpare is a one of the most popular desserts in Turkey which is mainly prepared by baking some soft semolina cookies dipped in sugar syrup. It is different from other desserts in the sense that you pour the hot syrup over hot cookies unlike most of the other popular desserts. How to Make Sekerpare DessertRead More
Potato cakes are great for both lunch and dinner time. This potato cake recipe with ground beef is rich enough to become a main menu. You will enjoy this recipe because its is both easy and delicious. The kids also enjoy to eat such a cake. Potato Cake with Ground Beef Recipe Here are theRead More
As a traditional street food in Turkey, simit is very similar to bagels. You can find simit-sellers everywhere on the streets. It is usually consumed during breakfast and during tea time. Simit bread rings are also popular as a cheap and delicious street taste throughout Middle East and Balkans. You too can bake simit atRead More
Ramadan Pide is a traditional Turkish pastry which is mass-produced in bakeries all around the country during the month of Ramadan. It is possible to make Ramadan pide at home. Here is the ingredients and step-by-step instructions on how to make delicious and crispy Turkish flatbread called the Ramadan Pide at home: Ingredients: 1 glassRead More
Lady Thigh Meatballs is a local Turkish beef dish with a blend of spices. It is different from other beef meatballs with its inclusion of cooked rice as an essential ingredient. So it becomes a great idea to make lady thigh meatballs whenever you have leftover rice. And also it has a unique way ofRead More
Swiss chard twirls is a delicious vegan meal for swiss chard fans. You can consume the swiss chard rolls both during breakfast and lunch as a side dish. It will be a great to have it during tea time as a pastry near tea. Here is the ingredients and the steps for making swiss chardRead More
