Sahlep, with its soft and hot characteristics, is one of the most consumed drinks in winter. Besides its taste, it has many benefits for health. It contains high levels of potassium, calcium and vitamin C. It strengthens the immune system and has positive affects on respiratory diseases. Sahlep powder is produced from the the rootsRead More
Lemonade is a worldwide beverage which is made by mixing lemon juice, sugar and water. Drinking a glass of cold refreshing lemonade is a great way of cooling in hot summer days. The ratio of lemon to water and the amount of sugar is very important in making a good lemonade. It is possible toRead More
Turkish coffee is a traditional Turkish drink with a special taste, smell, foam and the way of serving. Turkish coffee indeed is not only the name of the authentic Turkish drink but also is the name of a cooking style. Here are a few key tips for making foamy Turkish coffee: The best ratio ofRead More
Sesame seeds are used in all cuisines throughout the world because of its broad health benefits and unique taste. Toasted sesame seeds are generally used to garnish on vegetable meals, salads, rice dishes, noodles, desserts. It is a super food in its power to give energy to human body. Toasting the sesame seeds is aRead More
Sahlep is a great hot milky drink consumed in Turkey in cold winter days to warm up. Its main ingredient is sahlep powder, which is made of from the roots of orchid plant. If you are looking for preparing a new drink recipe then sahlep recipe is just for you… How to Make Sahlep SahlepRead More
Yoghurt soup is an example of healthy, easy and delicious soups belong to Turkish cuisine. The rice used during cooking makes it starchy and a kind of silky texture which makes it appeal to the eye. Whereas its taste flavored with the butter and milk sauce doubles the taste you enjoy from the soup. HowRead More
Potato roll pastry is one of those great tasting filo rolls which is great for saving in the freezer. With its freezer-friendly nature, you can bake it right away in preheated oven without having to wait for it to melt. How to Make Filo Potato Roll Pastry It is realy very practical to make filoRead More
Raisin cookies are one of best snacks during tea-time. This baking recipe is the raisin cookie that is sold in pastry shops in Turkey. It is also one of the most used cookie recipe througout the country during snack hours. How to Make Raisin Cookies in Turkish Style? Making raisin cookies is really very simpleRead More
This recipe is about making traditional “kuru borek” which is a famous tray bake filo pastry. It is famous with its crunchy texture and amazing taste. It is possible to use any filling of your choice; such as ground beef, spinach, potatoes, leeks, etc.. As a matter of fact, this is true for all pastryRead More
Kete is traditional Turkish bread pastry. It is popular in Turkey and Azerbaijan. There are a number of different kete recipes in different parts of the country. They usually take their names from the city they belong to. How to Make Kete Pastry at Home? This butter bread pastry belongs to the city of Erzurum,Read More
