Today’s recipe is about a Turkish vegetarian borek filled with spinach and cheese. In Turkey this borek is called “the rose borek” basically for its rose like shape. Although it’s nativeland is Central Asia, borek is an important pastry in traditional Turkish cuisine. It spreaded to Ottoman geography in time and attained an important placeRead More
Açma (achma) is a popular Turkish yeast pastry which is very soft and fluffy. It is generally consumed for breakfast. Achma buns are also popular members of Turkish street food. Making achma bagels at home is not difficult. By following the step-by-step instructions, you too can make delicious and soft bagels at home. Turkish YeastRead More
Cookies are perfect tea time snacks for many people around the world. This sweet pastry appears in different shapes and ingredients in different geographies. These tasty snacks add color, taste and joy to our tea times with their different ingredients such as nuts, wallnuts, dry fruits, chocolate chips, jams, cinnamon, and much more. Today’s recipeRead More
Orange cake is one of those super easy but very delicious pastry snack that goes very well with tea. With this orange cake recipe, you too can make your cakes more tasty with this wonderful juice of orange fruit which is the unique taste of winter months. Your tea time will be much more joyfulRead More
The Cigarette Borek is one of those authentic pastry rolling method that belongs to Turkish cuisine. The inner filling may change according to the preference. Generally served as starter, but frequently preferred in breakfast dishes as seen in Mediterranean cuisine in general. Potato cigarette borek is the type of Turkish sigara borek with potato filling.Read More
Potato roll pastry is one of those great tasting filo rolls which is great for saving in the freezer. With its freezer-friendly nature, you can bake it right away in preheated oven without having to wait for it to melt. How to Make Filo Potato Roll Pastry It is realy very practical to make filoRead More
This recipe is about making traditional “kuru borek” which is a famous tray bake filo pastry. It is famous with its crunchy texture and amazing taste. It is possible to use any filling of your choice; such as ground beef, spinach, potatoes, leeks, etc.. As a matter of fact, this is true for all pastryRead More
Kete is traditional Turkish bread pastry. It is popular in Turkey and Azerbaijan. There are a number of different kete recipes in different parts of the country. They usually take their names from the city they belong to. How to Make Kete Pastry at Home? This butter bread pastry belongs to the city of Erzurum,Read More
As a traditional street food in Turkey, simit is very similar to bagels. You can find simit-sellers everywhere on the streets. It is usually consumed during breakfast and during tea time. Simit bread rings are also popular as a cheap and delicious street taste throughout Middle East and Balkans. You too can bake simit atRead More
Ramadan Pide is a traditional Turkish pastry which is mass-produced in bakeries all around the country during the month of Ramadan. It is possible to make Ramadan pide at home. Here is the ingredients and step-by-step instructions on how to make delicious and crispy Turkish flatbread called the Ramadan Pide at home: Ingredients: 1 glassRead More
